Category Archives: Blogi – Blog

Garlic scapes – edible green shoots

Did you know that you can also eat tender green shoots on garlic?   

Posted in Blogi - Blog, Tiedotteet | Leave a comment

Finnsheep and cattle

This gallery contains 3 photos.

In April 2015, we had another study trip to Bovik Farm, with students of sustainable gastronomy study module.  Students had an opportunity to learn how Finnsheeps and Eastern Finncattle are being raised in organic way. There are still only about 1000 … Continue reading

More Galleries | Leave a comment

Support Biodiversity

If biodiversity disappears what will happen to our food? Together with wild flora and fauna, many domesticated plants and animal breeds selected for their milk or meat will also disappear. According to the FAO, 75% of edible plant varieties have … Continue reading

Posted in Blogi - Blog | Tagged | Leave a comment

CSA at Culinary School

All the culinary schools should be collaborating with a local Co-Operative farm! Culinary students learn how to prepare and serve food – but, do they have practical knowledge about the origin of food? Or, what all does it take to … Continue reading

Posted in Blogi - Blog | Tagged , , | Leave a comment

Classroom without walls

This gallery contains 1 photo.

Teaching and learning can happen nowadays anywhere and at anytime. This ubiquitous learning provides endless choices for students to learn required criterias for their study modules.  It shifts the classroom from a traditional to nontraditional form in which learning can happen … Continue reading

More Galleries | Leave a comment