Book recommendation: Awareness, by Anthony De Mello. In his book, Awareness, De Mello explains quite clearly what ‘Awareness’ is all about. He believes it is something that you would need to experience by yourself: by stopping and seeing surroundings all … Continue reading
Book recommendation: Exploring Culture, by Hofstede, Pedersen & Hofstede. Intercultural Press 2002. Exploring Culture is quite a useful book for anyone teaching cultural communication, team spirit and team orientation within group including members of different cultures. The book includes variety of … Continue reading
All the culinary schools should be collaborating with a local Co-Operative farm! Culinary students learn how to prepare and serve food – but, do they have practical knowledge about the origin of food? Or, what all does it take to … Continue reading
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Teaching and learning can happen nowadays anywhere and at anytime. This ubiquitous learning provides endless choices for students to learn required criterias for their study modules. It shifts the classroom from a traditional to nontraditional form in which learning can happen … Continue reading