Category Archives: Tiedotteet

From the farm to the education

A brief interview about collaborative farming together with local Co-Operative Farm and Perho Culinary, Tourism and Business College.  “Every school should establish network with local farmers, start a school garden project, and see all the possibilities how farm project can … Continue reading

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Garlic scapes – edible green shoots

Did you know that you can also eat tender green shoots on garlic?   

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Awareness – book recommendation

Book recommendation: Awareness, by Anthony De Mello. In his book, Awareness,  De Mello explains quite clearly what ‘Awareness’ is all about. He believes it is something that you would need to experience by yourself:  by stopping and seeing surroundings all … Continue reading

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Exploring Culture – book recommendation

Book recommendation: Exploring Culture, by  Hofstede, Pedersen & Hofstede. Intercultural Press 2002. Exploring Culture is quite a useful book for anyone teaching cultural communication, team spirit and team orientation within group including members of different cultures. The book includes variety of … Continue reading

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