Category Archives: Tiedotteet
A brief interview about collaborative farming together with local Co-Operative Farm and Perho Culinary, Tourism and Business College. “Every school should establish network with local farmers, start a school garden project, and see all the possibilities how farm project can … Continue reading
Did you know that you can also eat tender green shoots on garlic?
Book recommendation: Awareness, by Anthony De Mello. In his book, Awareness, De Mello explains quite clearly what ‘Awareness’ is all about. He believes it is something that you would need to experience by yourself: by stopping and seeing surroundings all … Continue reading
Book recommendation: Exploring Culture, by Hofstede, Pedersen & Hofstede. Intercultural Press 2002. Exploring Culture is quite a useful book for anyone teaching cultural communication, team spirit and team orientation within group including members of different cultures. The book includes variety of … Continue reading