Author Archives: Jarmo Åke

From the farm to the education

A brief interview about collaborative farming together with local Co-Operative Farm and Perho Culinary, Tourism and Business College.  “Every school should establish network with local farmers, start a school garden project, and see all the possibilities how farm project can … Continue reading

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Koulutusteknologia / Education Technology

I’m currently studying Master in Education Technology at University of Jyväskylä which will provide key competencies towards the development of information technology in education and eLearning campus. Studies include subjects such as: Principles of Programming, Pedagogical education technology and teaching, IT … Continue reading

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Schoolcraft College

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Institute of Culinary Education

Futuristic culinary school includes it-technology as well as hydroponic greenhouse. Cooks and servers are able to pick fresh salads and herbs right from their own greenhouse, located next to a library.

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Blue Hill at Stone Barns

coming up soon…further information and photos…

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Blenheim Hill Farm

Here are few photos from the Blenheim Hill Farm.  What a great place to organize weddings and celebrations in a middle of Blenheim Hill Farm with great scenic views down the hill. Tranquil place to work for anyone who is … Continue reading

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iPads at Institute of Culinary Education

iPads at ICE Institute of Culinary Education (ICE) has incorporated the use of iPads into it’s educational program. Students have now a full access to all the study material, recipes and exams via iPad. Before entering the class, students are … Continue reading

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Culinary Institute of America

What a great day I had at Culinary Institute of America (Hyde Park, New York)!   I met Ryan Welshhon (Manager – CIA Consulting Relationships) at Poughkeepsie’s Railway Station, and he gave me a grand tour of the campus area … Continue reading

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Blenheim Restaurant

Here are few photos from Blenheim Restaurant…. Blenheim restaurant is named after our 150-acre Blenheim Hill Farm in the Catskills.   The restaurant was designed by the proprietors, Morten Sohlberg and Min Ye, who work both at the restaurant and at … Continue reading

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Farm to Table – producers and their identity

Farm partners of Culinary Institute of America On Tuesday 3rd of May, I get to go and visit the Culinary Institute of America at Hyde Park, New York. Before that, I wanted to share some information about Farm to Table … Continue reading

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