A brief interview about collaborative farming together with local Co-Operative Farm and Perho Culinary, Tourism and Business College. “Every school should establish network with local farmers, start a school garden project, and see all the possibilities how farm project can … Continue reading
iPads at ICE Institute of Culinary Education (ICE) has incorporated the use of iPads into it’s educational program. Students have now a full access to all the study material, recipes and exams via iPad. Before entering the class, students are … Continue reading
Book recommendation: Awareness, by Anthony De Mello. In his book, Awareness, De Mello explains quite clearly what ‘Awareness’ is all about. He believes it is something that you would need to experience by yourself: by stopping and seeing surroundings all … Continue reading
Book recommendation: Exploring Culture, by Hofstede, Pedersen & Hofstede. Intercultural Press 2002. Exploring Culture is quite a useful book for anyone teaching cultural communication, team spirit and team orientation within group including members of different cultures. The book includes variety of … Continue reading
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Teaching and learning can happen nowadays anywhere and at anytime. This ubiquitous learning provides endless choices for students to learn required criterias for their study modules. It shifts the classroom from a traditional to nontraditional form in which learning can happen … Continue reading
