Tag Archives: Organic

From the farm to the education

A brief interview about collaborative farming together with local Co-Operative Farm and Perho Culinary, Tourism and Business College.  “Every school should establish network with local farmers, start a school garden project, and see all the possibilities how farm project can … Continue reading

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Finnsheep and cattle

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In April 2015, we had another study trip to Bovik Farm, with students of sustainable gastronomy study module.  Students had an opportunity to learn how Finnsheeps and Eastern Finncattle are being raised in organic way. There are still only about 1000 … Continue reading

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